Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Leek Japanese Recipes on Yummly Grilled Kurobuta Pork Chops With Miso Sauce, Japanese Melonpan, Japanese-style Ceviche. ginger, garlic, sake, soy sauce, mirin, pork belly, leek, sugar. Negi Miso (Leek and Miso Sauce) is an excellent all-purpose sauce to marinate your meat, dip your vegetables in, season ingredients, or enjoy with steamed rice!
Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
- Prepare White Sauce:
- Prepare 1 tbsp ★Sake lees
- Prepare 2 tbsp ★Milk (or soy milk)
- Take 1 tbsp Saikyou miso (Kyoto Style)
- Prepare 200 grams ★Silken tofu
- Prepare 1 dash ★Salt
- Make ready 3 Japanese leeks
- Get 2 tsp ◎Olive oil
- Make ready 1 dash Krazy Salt
- Get 1 Grated cheese (pizza cheese)
The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. In Japan, yuba is sold fresh as well as in dried form. I cannot buy fresh yuba in Sydney but dried yuba is available at both Japanese and Asian grocery stores. Tofu skin (also called yuba) is a great vegetarian ingredient and source of good protein.
Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
- Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
- Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
- Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
- Grill until the top becomes browned.
- Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce
Dried Tofu Skin Soup with White Miso is one of the. I usually add ground pork and green onion to the tofu and sauce. This is also a better price than in stores. It came in an easy to dispense storage box. This healthier alternative to a classic gratin uses a Japanese tofu based sauce for a beautifully creamy texture without the use of heavy cream.
So that’s going to wrap this up with this special food japanese leek gratin with sake lees and tofu white sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
