Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
Egg Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg biryani using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Get 4 Eggs : hard boiled
- Make ready 3 cups Rice rice : cooked
- Get 2 Onion large : sliced
- Prepare 1/2 cup Tomato : diced
- Prepare 2 tbsps Ginger Paste:
- Get 2 tbsps Garlic Paste:
- Make ready 2 Green Chillies :
- Prepare bunch Coriander : a small
- Prepare bunch Mint : a small
- Prepare 1/2 tsp Cumin Seeds :
- Take 1/2 tsp Fennel Seeds :
- Take 1/2 inch Cinnamon Stick:
- Make ready 3 Cloves :
- Prepare 3 Cardmom:
- Get 1 Staranise:
- Make ready 1 Bay leaf :
- Prepare 1/2 tsp Turmeric Powder:
- Take 1/2 tsp Chilli Powder:
- Take 1 tsp Coriander Powder:
- Make ready 2 tsps Masala Biryani :
- Prepare 2 cups Coconut Milk :
- Get 4 tbsps Ghee (Clarified butter):
- Take Coriander Mint leaves & for garnish
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Instructions to make Egg Biryani:
- First up, wash and soak the rice in water for about 30mins. I then cooked it in an electric rice cooker, while I got the curry base for this recipe together
- Grind the mint, coriander, green chillies and a pinch of salt to a smooth paste and set aside
- Saute the onions in some ghee until it softens. Next add the ginger and garlic pastes followed by the spices: turmeric, coriander and chilli powder and add in the cloves, cinnamon stick, cardamom pods, star anise, cumin and fennel seeds as well. Mix together and saute for a few seconds
- Next add the tomatoes and the pureed mint-coriander-chillies mix. Give it a few minutes to cook
- Add 2 cups of the coconut milk and a 1/2 cup of water, add the biryani masala, and season with salt before reducing the flame to low. Let this simmer for about 10 mins
- I used the waiting time to boil the eggs
- The masala will start to thicken, and you can smell when the spices are fully cooked through, the curry base is just aromatic!
- Final step - add the cooked rice to this masala and gently mix it together
- Add the sliced boiled eggs, garnish with the freshly chopped coriander and mint leaves
- Serve hot with a raita
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that is going to wrap this up with this special food egg biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
