Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal dhokli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Dhokli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dal Dhokli is something that I have loved my entire life. They’re nice and they look fantastic.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To begin with this recipe, we must first prepare a few components. You can cook dal dhokli using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Prepare 3 cup wheat flour
- Take 1/4 cup besan
- Get 2 cup toor / tuver dal
- Get 2 tsp oil
- Take 5 tsp red chilli powder
- Take 2 tsp turmeric powder
- Get 1 tsp hing
- Make ready 3-4 cloves
- Get 2 small sticks cinnamon
- Take 1 tsp mustard seeds
- Take 1 tsp urad dal
- Make ready 4 green chillies
- Take 1 small piece of chopped ginger
- Get 2 medium size chopped tomato
- Get 1 medium size chopped onion
- Take 2-3 kokam gives tangy taste
- Make ready 2 tsp raw ground nuts
- Prepare 2 tsp lemon juice
- Make ready As needed curry leaves
- Make ready 3 tsp jaggery
- Prepare 4 tsp ghee
- Get Some chopped coriander
- Prepare To taste salt
- Get as needed Water
- Make ready 5 tsp fried masala ground nuts - sing
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhokli:
- Wash thoroughly toor dal, add water and put into cooker to cook for at least 5 to 6 whistles on a medium flame of gas.. Turn off gas, let the cooker cool completely..
- Meanwhile, take a bowl, add besan, wheat flour, salt, 1/2 tsp hing, 1 tsp turmeric powder, 2 tsp, red chilli powder, 2 tsp oil, mix well, add gradually water to make semi hard dough for making dhokli. Keep aside for 10 minutes..
- Now smooth the dough, make equal sized big balls to roll big chapati for dhokli. Make all big chapatis.. Now turn on gas on very slow flame, put a tawa, roast 1 - 1 chapati from both side, but make sure only for 30 seconds, need not cook, just roast to remove sticky ness from chapati. Now cut in square or diamond shape of all chapatis, to make dhokli..
- Now open the cooker, churn cooked tuverdal thoroughly in smooth paste..
- Take a big vessel, put on medium flame of gas, add 2 tsp ghee, mustard seeds, urad dal, cloves, cinnamon, 1/2 hing, green chillies, curry patta, stir well. Now add churned toor dal, add at least 6 cup of water, add salt, 1 tsp turmeric powder, 3 tsp red chilli powder, ginger, kokam, jaggery, raw ground nuts, 1 chopped tomato, mix well, wait for start boiling. Dal boils well, now this point,add all cut dhoklis in boiling dal in portions, continuously stir, to keep dhokli separate.
- Now keep flame slow, cover the vessel, to cook dal dhokli. Occasionally check dal dhokli, stir it, so it can be doesn't stick on bottom of vessel and if needed, add water as we want semi thick consistency of dal dhokli, not dry and not watery.. Check dhokli, if it cut easily, it means ready to serve, turn of gas, add 2 tsp ghee, lemon juice, mix well. Now time to plating..
- Take a deep plate, pour dal dhokli in it, add chopped onion, tomato on it.. Garnish with masala sing and coriander, which really enhances the taste of Dal Dhokli
- Serve hot, enjoy hot, spicy, sweet and sour tasty Gujarati Dal Dhokli.
- My motto is #Love_to_cook_serve_with_love
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
