Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball.
Moroccan Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moroccan Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Meatballs:
- Get 1 pound ground beef
- Take 1 pound ground turkey
- Get 4 garlic cloves chopped
- Take 2 tablespoons crushed cashews
- Make ready 3/4 cup chopped cilantro
- Prepare Pinch onion powder
- Make ready 1 teaspoon ras el hanout
- Take 1 1/2 teaspoon cumin
- Get 5-6 saffron hairs
Home » Appetizers and Snacks » Moroccan Meatballs with Pomegranate Glaze. To make the meatballs, place all ingredients in a bowl and mix with your hands until well combined. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure.
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. Place on a prepared baking sheet. A simple Moroccan meatballs recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan meatballs recipe from Tesco today.
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