100th Post: Mutton Biryani ~ A King’s meal
100th Post: Mutton Biryani ~ A King’s meal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 100th post: mutton biryani ~ a king’s meal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious mutton biryani made muslim style. Brinjal Chutni Quail gravy Pumpkin sweet Rice Kheer Haryali Chicken. The coconut chutney, raita and biryani looks wonderful, will try and adapt for veggie version.

100th Post: Mutton Biryani ~ A King’s meal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 100th Post: Mutton Biryani ~ A King’s meal is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 100th post: mutton biryani ~ a king’s meal using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 100th Post: Mutton Biryani ~ A King’s meal:
  1. Take Goat goat : Fresh , cut into bite size pieces (fat removed and washed well)
  2. Prepare 2 Onion large - : diced
  3. Get bunch Mint mint leaves of : a nice
  4. Prepare bunch Coriander coriander leaves of : a
  5. Take 2 - 3 Green Chillies :
  6. Prepare 7 cloves Garlic :
  7. Prepare 1 Ginger : piece
  8. Prepare 1 tsp Fennel Seeds :
  9. Get 2 Bay leaf :
  10. Get 1 tsp Cloves :
  11. Get 1 Star anise :
  12. Prepare 1 Cinnamon stick:
  13. Make ready 2 - 3 tbsps Masala Biryani (bought from the store):
  14. Take 3 tbsps Ghee (Clarified Butter):
  15. Get 3 cups Rice : (washed)
  16. Take to taste Salt
  17. Take Coriander leaves (extra) for garnish

Mutton Biryani - Ambur Mutton Biryani Recipe. What makes Ambur mutton biryani what it is? The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words.

Steps to make 100th Post: Mutton Biryani ~ A King’s meal:
  1. In a blender, blitz the coriander, mint, garlic, and ginger. Add some water and grind to form a paste. Set aside
  2. In a pressure cooker, heat the ghee and add the cumin seeds, bay leaves, cloves, star anise and cinnamon stick. Allow this to flavour the oil for a couple of minutes and then add the onions and saute. Add the green chillies and the paste to the onions and allow it to cook for a few more minutes
  3. The smell of mint and coriander is just amazing!!!! Add the goat pieces, and some briyani masala and give it a good mix. Add water to cover the goat and add some salt to taste. Close the pressure cooker and let it cook for a good number of whistles. I let it go for almost 10 whistles and that made the meat really tender (k likes the meat to be nice and tender and not hard)
  4. In the mean time, wash the 3 cups of rice and let is soak in some water. Once the pressure is gone, empty the contents of the cooker into a bowl. Add the rice and meat in the pressure cooker. Now we need 6 cups of liquid. I got about 3 cups of curry liquid and I added 3 cups of water. I added a bit more salt and biryani masala and let it cook for a whistle
  5. Your biryani is done! If you don't have a pressure cooker, you can cook this in an electric rice cooker. Just cook the meat till its tender in a pot and then add the rice and the meat and the liquid in an electric rice cooker and let it cook
  6. Serve hot with some home-made raita

The flavorful, aromatic mutton biriyani preparation can be easily prepared Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged in alternate layers. As I posted chicken biryani with basmati rice I wanted to try mutton biryani with seeraga samba 🙂. Biryani masala powder gives a nice flavour to the Hi Sharmi Last Sunday I prepared this Biryani and it came out so well. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton I have already posted dum style biryanis in different methods but pakki yakhni style biryani is a unique style where the mutton is completely cooked and. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.

So that’s going to wrap it up with this special food 100th post: mutton biryani ~ a king’s meal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!