Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Poha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Poha is something that I’ve loved my whole life. They are nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Take 250 grams Poha (thin variety)
- Get 2 cup Chopped onions
- Take 1 cup Chopped tomato
- Take 5-6 Green chillis chopped
- Prepare 5-6 Curry leaves
- Prepare 1/2 cup Coriander leaves chopped
- Prepare 1 cup Grated fresh coconut
- Take 1 cup Grated cucumber
- Get 1 Lemon
- Take 1 tsp Methikut powder (optional)
- Prepare 4 tsp Cooking oil
- Take 1 tsp mustard seeds
- Take 2 tsp Ground nuts
- Make ready 1 tsp turmeric powder
- Get 1 tsp Salt
- Prepare 2 Chilli balaka
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Keep all ingredients ready. Heat the oil in a pan. Deep fry chilli balaka, keep it aside. Season it with musterd seeds, ground nut, termeric, chillis,curry leaves, onions and tomato -saute well untill they are soft. Let it cool for five minutes.
- Take poha in vessel, put raw cucumber, coconut, coriander, salt, methikut powder, sqeeze lemon and add tadaka of onion, tomato and chillis. Mix well. POHA is ready to eat. Transe to a serving plate, enjoy with chilli balaka.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up with this special food poha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
