Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Beef Peapods stir fry / beef with snow peas. Plus it's low carb, Paleo This meal is just the thing.

To get started with this particular recipe, we have to prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Take 100 grams green bean, sliced in 1/4 length
  2. Prepare 2 cans sardines in water, drained
  3. Get 3 shallots, thinly sliced
  4. Make ready 2 garlic cloves, thinly sliced
  5. Get 10 dried chilies, chopped
  6. Get 1 inch dried galangal
  7. Get 2 kaffir lime leaves
  8. Get 75 ml water
  9. Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Make ready 1/2 teaspoon salt
  11. Get to taste ground black pepper
  12. Take 1 hard boiled egg, peeled and sliced

This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. Stir-fry sauce and sesame seeds give green beans an Asian flair. MORE+ LESS In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.

Instructions to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring. This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeño provide a little heat. Add the salt, pepper and sugar, and toss together.

So that’s going to wrap it up with this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!