Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Dum Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Dum Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo dum biryani using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Dum Biryani:
- Get 200 gm Basmati Rice (washed and soaked for 20 mins)
- Take 2 medium size Potatoes (peeled Washed and cutted into half)
- Prepare as needed Oil For frying Potatoes
- Get as needed water For cooking Rice
- Get 1 tbsp Oil / Ghee
- Take to taste Salt
- Prepare 3 Green Cardamom
- Get 1 Black Cardamom
- Prepare 1 Bay leaf
- Take 1 inch Cinnamon Stick
- Prepare 2 tsp Mint leaves
- Prepare 2 tsp lemon juice
- Take For Biryani Gravy
- Make ready 3 tbsp ghee
- Get 1 tsp cumin seeds
- Get 1 Bay leaf
- Prepare 1 inch Cinnamon stick
- Get 1 tbsp Ginger Garlic paste
- Prepare 2 medium size Chopped tomato
- Take handful Salt
- Take 1 tsp Red chilli Powder
- Prepare 1/2 tsp kashmiri Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Get 1/2 tsp Garam Masala
- Make ready 1/2 cup Barista(fried onion)
- Take 1/2 cup Yoghurt
- Make ready 4 gm Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom
- Get 3 tsp Chopped Coriander leaves for Garnish
- Make ready 2 tsp mint leaves for Garnish
- Get 1 1/2 pinch saffron in 2 1/2 luckwarm milk
Aloo Dum Biryani, a lengthy process but worth its time. The layering of aloo masala alternated with rice cooked in Dum heat make this a delectable food. Try Aloo Dum Biryani which is a delicious one pot meal that makes a good lunch box recipe or a The Aloo Subz Dum Biryani is perfect biryani recipe filled with the goodness of vegetables for your. Hence the name dum aloo biryani or aloo dum biryani.
Instructions to make Aloo Dum Biryani:
- Wash and soak Basmati Rice for 20 mins.
- Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side.
- In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%.
- For Gravy:-
- In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top.
- Once gravy become thick and cooked now start layer your biriyani.
- For layering:-Take out your half gravy and potatoes.
- Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron..
- Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins.
- Once it done serve it hot.
- And become cool
Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Aloo dum biryani is a recipe which is appreciated in many places.
So that’s going to wrap this up for this exceptional food aloo dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
