Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hariyali suji dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hariyali Suji Dhokla is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hariyali Suji Dhokla is something that I’ve loved my entire life. They’re nice and they look wonderful.
Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. Serve suji dhokla with peppy green chutney to make a yummy snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali suji dhokla using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali Suji Dhokla:
- Prepare 1 cup thick suji
- Get 1 cup little sour curd
- Prepare 1/2 cup chopped Palak
- Get 1/2 cup chopped coriander
- Take 3 Green chilli chopped
- Take 2 tbsp grated garlic
- Take 1 tsp grated ginger
- Get as required Salt
- Get 2 tbsp oil
- Take 1 tsp Eno fruit salt
- Prepare for For Chutney
- Prepare 1/2 cup chopped coriander
- Prepare 1/4 cup chopped phudina
- Prepare 2 green chillies chopped
- Make ready 1/2 tsp ginger chopped
- Get 1 tbsp ground nuts
- Take 1 tbsp sugar
- Make ready 1 tsp jeera
- Prepare 1/2 lemon juice
- Take as needed Salt
- Make ready for tempering:
- Prepare 2 tbsp oil
- Prepare 1 tbsp mustard seeds
- Get 1 tbsp white sesame
- Prepare 8-10 curry leaves
- Take few red & green chillies chopped
- Take 1/2 tsp Hing
This instant dhokla recipe I learnt when I was working in a school. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.
Instructions to make Hariyali Suji Dhokla:
- Roast suji on slow flame till light pink
- Grind palak,coriander,garlic,chilli,ginger & salt as per taste with little water into fine puree
- Keep ready green puree,curd,oil,salt & eno fruit salt
- Add green puree in roasted suji first and mix well then add curd,salt as per taste 1& 1/2-tbsp oil little water and lastly add eno fruit salt mix in one direction very fast.
- Grease heart shape mould with oil & place in per heated water steamed big kadhai & pour dhokla batter in mould sprinkle chilli flakes on top & steam for 25 minutes.
- For chutney grind all Chutney ingredients with little water into fine paste in mixer grinder.
- Unmould ready dhokla in plate.for tempering heat small kadai add oil add mustard,sesame,when it crackles add curry leaves,chopped chilli & turn off gas and add hing with spoon pour tempering on dhokla and serve with tasty chutney.
Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla Recipe Dhokla Recipe: The all time favorite. Instant Sooji Dhokla is healthy light recipe. suji ka dhokla can be packed in Kadai Dhokla Instant Dhokla Recipe-Suji ka Dhokla Recipe Snacks Recipes Veg Breakfast ideas kids.
So that’s going to wrap it up for this exceptional food hariyali suji dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
