Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, king prawns & pointed peppers biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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King prawns & pointed peppers biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. King prawns & pointed peppers biryani is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King prawns & pointed peppers biryani:
- Get 2 medium onions sliced
- Take 1 sweet pointed pepper
- Get 350 g peeled & cooked king prawns
- Take Handfull of fresh coriander
- Take 1 teaspoon salt OR to taste
- Make ready 2 teaspoon TURMERIC /haldi powder
- Make ready 1/2 teaspoon chilli powder OR to taste
- Make ready Optional green chillies
- Take Optional chilli flakes
- Take 2 large plates of cooked rice
- Get 1/2 cup cooking oil
- Make ready Spring onion for garnish
- Get Preparation
- Prepare Defrost the king prawns and drain
- Make ready Slice 2 onions & slice the sweet pointed peppers
- Get You can substitute sweet pointed peppers for bell peppers
- Prepare The peppers will be used in stages
- Take You'll need 2 plates of hot cooked rice to add to the biryani
- Prepare Chop a hand full of coriander
- Take Slice the optional green chillies
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Instructions to make King prawns & pointed peppers biryani:
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
- Garnish with spring onions and peppers. Enjoy 👌
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