Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Make ready ● For The Sweet & Spicy Asian Glaze
- Prepare 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Take 1 1/2 Cups Asian Sweet Chilli Sauce
- Make ready 2 tbsp Fine Chopped Fresh Thai Basil
- Prepare 1 tsp Crushed Thai Chilies
- Take 1 tbsp Fine Minced Chives
- Get 1 tbsp Dark Soy Sauce
- Get 1 tbsp Siriacha Garlic Chili Sauce
- Prepare 1 tsp Purred Ginger
- Make ready 1 tbsp Purred Cilantro
- Prepare 1 tbsp Dehydrated Onions
- Take 1/4 tsp Sesame Oil
- Get ● For The Meatballs
- Get 2 Pounds Fresh Ground Pork
- Take 1/4 Cup Whole Milk [or more]
- Get 3/4 Cup Panko Bread Crumbs
- Take 1/4 Cup Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp Ground Ginger
- Get 4 Cloves Fresh Garlic
- Prepare 3 tbsp Fresh Minced Chives
- Take to taste Fresh Ground Black Pepper & Salt
- Make ready 2 tbsp Soy Sauce
- Get 1 LG Fresh Egg
- Prepare ● For The Garnishments
- Take as needed Sesame Seeds
- Take as needed Fine Minced Chives
- Prepare ● For The Options
- Make ready as needed Jasmine Rice
- Take as needed Miso Soup
Watch official video, print or download text in PDF. Comment and share your favourite lyrics. My chicken was sticky, sweet and spicy just the way it was supposed to be. It was neither sweet nor sticky but had an overwhelming soysauce flavor.
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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