Stir Freid Prawns in Curry Leaves
Stir Freid Prawns in Curry Leaves

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stir freid prawns in curry leaves. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry leaves lend an Indian influence to this Malaysian seafood recipe, giving the meal a delicious burst of flavor. Taste and sprinkle with black pepper, if desired. To serve, garnish the butter prawns with the chopped cilantro.

Stir Freid Prawns in Curry Leaves is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir Freid Prawns in Curry Leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir freid prawns in curry leaves using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Freid Prawns in Curry Leaves:
  1. Take 250 Grams Prawns
  2. Take 6 Cloves Garlic
  3. Take 7 Red chilli (Dried)
  4. Make ready 1 Bunch Curry Leaves (Tender leaves)
  5. Prepare 1 Teaspoon Vinegar
  6. Get 1 Teaspoon Soya Sauce
  7. Prepare 1/2 Teaspoon Salt

Here click on the "Privacy & Security" options listed on the left hand side of the page. Scroll down the page to the "Permission" section. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.

Steps to make Stir Freid Prawns in Curry Leaves:
  1. Grind Curry leaves.red chilli and garlic.
  2. Add this to prawns and keep aside for 10 mins.Add salt to it and heat this in a pan with lid on a medium flame.
  3. Prawn itself throws water,once it starts boiling,add oil,saute for 5 mins and add soya sauce and vinegar.
  4. Saute on a low flame till everything is well combined.

From curries and salads to Middle Eastern recipes, our best ever prawn. Stir-fry the prawns: put the oil in a wok or frying pan and set over highish heat. When hot, put in the mustard seeds. As soon as the mustard seeds begin to pop - this takes just a few seconds - put in the garlic and curry leaves. You stir-fry the curry leaves in the butter with some chili until the butter absorbs all the scent and flavor of the curry leaves.

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