Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
Hyderabadi mutton biryani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hyderabadi mutton biryani is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi mutton biryani using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi mutton biryani:
- Get 1 kg mutton with bones
- Prepare 1 kg indian basmati rice
- Prepare 1/2 kg curd
- Make ready strands Some milk and saffron
- Get As needed Oil in making yaqni and ghee for adding on top
- Take 1/2 bunch Coriander leaves chopped
- Prepare few Mint leaves handfuls chopped
- Take 2 teaspoons Red chilli powder
- Make ready 3 teaspoon Salt
- Get 1/2 teaspoon Turmeric powder
- Take 2 tablespoon ginger garlic paste
- Get to taste Few green chillies added slits to it
- Get 1 teaspoon Fresh garam masala powder
- Make ready Yellow food colour for garnish
- Make ready 2 Onions -large fried some in marination some for garnishing
- Prepare 1 Lemon juice
- Prepare to taste Also hard garam masala spices
There is a way in which it has to be prepared and served to the family members or the guests. It is the ingredients and process to prepare it which. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Wash mutton and keep it aside in a vessel.
Steps to make Hyderabadi mutton biryani:
- Wash and Soak rice in water for 1 hour add in salt 1 teaspoon and add had garam masala spices ( I.e cardamom 8, cloves 8, shazera 1/2 teaspoon, cinnamon sticks 8
- Fry onion golden brown and keep aside
- Wash and start marination of mutton add curd all dry spices mentioned above with quantity add some fried onions leave some for garnishing
- Then cook rice add few drops of lemon so your rice won’t stick (tip of the day)
- Pressure cook the mutton marination adding oil and coriander and mint leaves with all marination
- Check if the mutton is soft like biryani mutton then open the lid and make it a think gravy no water should be left
- Then once the rice is done make two half’s of the rice add in all mutton marination then add all the rice again
- Lastly add milk with saffron and drops of yellow food colour add the oil in which u fried onions as required then add ghee 1 tablespoon
- Add fried onion and coriander leaves for garnishing and keep on low to medium flame until it’s well steamed make sure it should not stick but u can smell the aroma around your place so u can understand it’s ready to eat
- One last tip never immediately serve after cooking let it rest for atleast 20 minutes because the rice will break if u dish out immediately so let it rest and then u are good to go serve hot with curd raita and salad (carrot, beetroot, cucumber, radish) do like my recipe and give it a try u would just love it
Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried. Looking for the authentic Hyderabadi Mutton Biryani? Try this easy Hyderabadi Mutton Biryani recipe If you love mutton and biryani, then you have to give this super quick and easy Hyderabadi. Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.com.
So that’s going to wrap it up for this special food hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
