Sushila recipe
Sushila recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sushila recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sushila recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sushila recipe is something that I have loved my whole life. They’re fine and they look wonderful.

The Company sushi roll This is a brilliant sushi roll with everything sushi fans love, in Tamago (japanese sushi omelette) Tamago (or Tamagoyaki) is Japanese for grilled egg. Shrimp Sushi recipe Not all sushi recipes use raw seafood, and this dish calls for cooked shrimp. This is a great beginner sushi for kids and those not interested in eating raw fish.

To begin with this particular recipe, we must prepare a few components. You can have sushila recipe using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sushila recipe:
  1. Take 1 bowl Puffed rice
  2. Get Few Ground nuts
  3. Get 1/2 tsp Cumin seeds
  4. Make ready 1/2 tsp Mustard seeds
  5. Take 1 Onion chopped
  6. Take 1 Green chilli (chopped)
  7. Prepare Few Curry leaves
  8. Make ready To taste Salt
  9. Take 1/2 tsp Turmeric powder
  10. Get Some Oil
  11. Prepare As needed Coriander leaves
  12. Prepare As required Water

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Steps to make Sushila recipe:
  1. Take the puffed rice in a bowl
  2. Wash them well for 2-3 times
  3. Drain the water, cover and keep it aside
  4. Heat a pan on medium heat. Add oil add ground nuts
  5. Fry them until they turn reddish
  6. Take out the fried ground nuts and Keep them aside. Add mustard seeds in the same oil let it pop up
  7. Add cumin seeds let it spluter
  8. Add curry leaves green chilli and chopped onion mix it well
  9. Add salt mix it
  10. Cover and cook for 8-10 minutes.
  11. Add Turmeric powder
  12. Mix and soaked puffed rice with fork and add in the pan add coriander leaves
  13. And cook on low heat for 2 minutes
  14. Sushila is ready now it's serve quickly

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