Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable biryani using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Take 250gms Basmati rice
- Prepare 4 tbs Oil, Ghee
- Prepare 1 Onion brown (garnish)
- Make ready 1 Onion chopped
- Get 2 Green chilli slit
- Make ready 1 tsp Ginger garlic paste
- Prepare 2 tbs Tomato puree
- Prepare 2 tbs Beaten curd
- Take 1 Potato cubed
- Prepare 1 cup Cauliflower
- Get 1/2cup Carrot cubed
- Take 1 cup Beans chopped
- Prepare 1/2 cup Greenpeas
- Make ready 1 Capsicum cubed
- Get To taste Salt according taste
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Biriyani masala
- Take 1 tsp Kesar milk
- Make ready 1 tsp Kewra water
- Get As needed Coriander & mint leaves
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- Cook Basmati rice with salt & whole garam masala(one bay leaf, cinnamon/ dalchini stick, star anise, 2 to each clove & elaichi) when chawal start boiling put few drops of lemon so that grain will not stick each other & chawal look white
- Heat Ghee & oil in a kadai put chopped onion fry brown for garnishing, keep aside. With the same oil put onion paste fry till translucent add ginger garlic paste. Now add all the vegetables one by one, add tomato puree, beaten curd.put all dry masala& salt. Don't add extra water vegetables will release water cover the lid. After done this vegetables turning off gas add chopped coriander & mint leaves
- Now take one large microwave proof vessel put one layer of rice then put layer of vegetables and put last layer of rice, sprinkle kesar milk, spread brown onion & little mint leaves, sprinkle little bit of ghee.After arranging everything keep this vessel into microoven &set oven for 1to 2mins. Keep few seconds in the oven now ready to serve Vegetable Biriyani
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
