Sushila recipe
Sushila recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sushila recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sushila recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sushila recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sushila recipe using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sushila recipe:
  1. Prepare 1 bowl Puffed rice
  2. Prepare Few Ground nuts
  3. Make ready 1/2 tsp Cumin seeds
  4. Make ready 1/2 tsp Mustard seeds
  5. Take 1 Onion chopped
  6. Take 1 Green chilli (chopped)
  7. Prepare Few Curry leaves
  8. Make ready To taste Salt
  9. Make ready 1/2 tsp Turmeric powder
  10. Get Some Oil
  11. Take As needed Coriander leaves
  12. Get As required Water

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Steps to make Sushila recipe:
  1. Take the puffed rice in a bowl
  2. Wash them well for 2-3 times
  3. Drain the water, cover and keep it aside
  4. Heat a pan on medium heat. Add oil add ground nuts
  5. Fry them until they turn reddish
  6. Take out the fried ground nuts and Keep them aside. Add mustard seeds in the same oil let it pop up
  7. Add cumin seeds let it spluter
  8. Add curry leaves green chilli and chopped onion mix it well
  9. Add salt mix it
  10. Cover and cook for 8-10 minutes.
  11. Add Turmeric powder
  12. Mix and soaked puffed rice with fork and add in the pan add coriander leaves
  13. And cook on low heat for 2 minutes
  14. Sushila is ready now it's serve quickly

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