Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frosted animal cracker cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find. The cheesecake filling is pretty standard, but obviously I funfetti-ized it because I wanted it to match the frosted animal crackers.
Frosted animal cracker cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Frosted animal cracker cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted animal cracker cheesecake:
- Make ready 4 1/2 cups animal cracker crumbs finely chopped
- Make ready 1/4 cup melted butter
- Get 24 ounces cream cheese softened
- Prepare 1 cup sugar
- Take 3 tablespoons flour
- Prepare 1 cup sour cream
- Get 1 tablespoon vanilla extract
- Prepare 4 eggs
- Take 6 ounces white chocolate morsels
- Get 1/4 cup heavy whipping cream
- Prepare Rainbow sprinkles
- Take Whipped cream
Turn your childhood favorite frosted animal crackers into circus animal cookie pillows, a perfectly quirky touch for your dorm, bedroom or living room! · This Frosted Animal Cookie Cheesecake has frosted circus animal cookies in the crust and throughout the cheesecake! The tastiest mud you'll ever eat. The secret is all in the crust. Animal cracker crust with pink and white chocolate zebra cheesecake, topped with whipped cream, animal crackers and rainbow sprinkles.
Instructions to make Frosted animal cracker cheesecake:
- FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
- FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
- Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
- TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.
Add the cream cheese, cream, vanilla and raspberry flavouring to the bowl of a food processor and mix until smooth. Requested by: @britlitjo hi love! can i get a telling spencer ur pregnant (if that's alright?) thank u!!! new york cheesecake, cake batter + red velvet cupcake frozen yogurt with cookie dough, strawberries and frosted animal crackers! (ω) ~. Trader Joe's does a damn good cookie butter, but this one takes Frosted Animal Cracker Fudge. The smoothness of the fudge together with the crunchiness of the cookies. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that is going to wrap it up for this special food frosted animal cracker cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
