Spicy aloo paratha
Spicy aloo paratha

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy aloo paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hey Friends, Poonam's Kitchen presents Dhaba Style Aloo Paratha recipe in Hindi. This traditional spicy and Chatpata aloo Paratha is the best Indian. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.

Spicy aloo paratha is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy aloo paratha is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy aloo paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy aloo paratha:
  1. Take 1/2 cup wheat flour
  2. Take 3-4 boil potatoes
  3. Get 2 green chillies chopped
  4. Take handful coriander leaves chopped
  5. Get 1 tsp grated ginger
  6. Take 1/2 tsp cumin seeds
  7. Get 1/2 tsp black pepper powder
  8. Prepare 1 tsp red chilli powder
  9. Take 2 tsp coriander powder
  10. Make ready 1 tsp amchoor (dry mango)powder
  11. Take 1/2 tsp garam masala
  12. Get as needed Ghee or butter (as required)
  13. Take to taste Salt

It is particulary very popular in This aloo ka paratha mine whole family really like to eat it which usually I make it with the spicy chili. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

Instructions to make Spicy aloo paratha:
  1. Firstly take a big bowl add wheat flour, salt add little water or required knead the soft dough, rest dough for 10 mins.
  2. Now in a bowl add mashed potatoes, all spices, ginger, green chillies and coriander leaves and salt, mix it well properly.
  3. Now make balls from dough, roll it with the help of roller pin, fill with potatoes mixture and roll it again.
  4. Now a heat tawa put Paratha on tawa apply some ghee or butter and roast from both sides until golden brown
  5. Serve hot hot spicy aaloo Paratha with pickles and curd…

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it.

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