Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dabeli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dabeli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dabeli using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Make ready As needed dabeli paav
- Get 4 mashed potato
- Make ready 1/2 cup pomegranate
- Prepare 1/4 cup coriander leaf
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready To taste salt
- Take 2 tsp oil
- Get 1/2 tsp ginger
- Take 1/4 hing
- Get 1/2 tsp Cancel seeds
- Prepare 10-15 ground nuts
- Take 1 tsp sugar
- Take as needed Tomato sauce
- Make ready As needed garlic chutney
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Boil the potatoes and mash it nicely.
- Take a pan and put oil in it.. then put souf and hing in it.
- Then put ground nut and ginger paste in it.. cook it for a minute
- Then put mashed potatoes in the pan..
- Then put all masalas in it and mix it well.
- Then put sugar in it… and cook for 5 minutes
- Bake dabeli paav on a oiled pan.. till it gets a little bit crunchy
- Then apply garlic chutney and sause on each side of the dabeli paav.
- Then put the potato masala in the middle and close it.
- Now ur dabeli paav is ready to get served.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that is going to wrap this up for this exceptional food dabeli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
