Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fennel spiced biryani pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fennel, interestingly also a Greek/central Asian spice, is particularly added in some recipes of the pulao. The pulao of Delhi evolved into the many biryanis of India, where higher levels of spices were added, including khus khus, copra and sesame in Hyderabad. For the past few months, I have been sharing varieties of (Vegetarian)Veg biryani recipes in my blog under "Sunday Lunch Recipes".
Fennel Spiced Biryani Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fennel Spiced Biryani Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fennel spiced biryani pulao using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Spiced Biryani Pulao:
- Get 2 cups cooked long grain rice
- Make ready 2 onions sliced
- Take 1-2 bay leaves
- Prepare 1 ″ cinnamon
- Take 1 tsp cumin seeds
- Prepare 1 tsp nigella seeds (kalonji)
- Make ready 3-4 green cardamoms
- Get 3-4 cloves
- Prepare 1/2 tsp black peppercorns
- Prepare 2 tsp ginger-garlic paste
- Get 1/4 cup cashews
- Get 2 tbsp raisins
- Prepare 3-4 green chilies sliced
- Take 1 tbsp biryani masala
- Get 1 tbsp fennel powder
- Get 1 tbsp green coconut chutney (optional)
- Get 1-1/2 tsp salt or to taste
- Prepare 1/4 cup chopped coriander leaves for garnish
- Take 3 tbsp olive oil
The preparation of this biryani takes some time as both mushrooms and rice are marinated. But the cooking is easy and one pot. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
Instructions to make Fennel Spiced Biryani Pulao:
- Heat oil in large wok. Add cumin seeds and whole spices. Sauté.
- Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears.
- Add onions and stir fry till onions are caramelized.
- Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates.
- Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it's time to serve or for 10 minutes.
- Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry.
Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity of technique. Generally pulaos are not very heavy on spices and may use some whole dried ones along with dry fruits to enhance the taste of the meat or vegetable. Biryani Spices, Biryani Spices Suppliers Directory - Find variety Biryani Spices Suppliers, Manufacturers, Companies from around the World at spice jar ,single spices herbs ,spice rack, Single Spices & Herbs. recipes. Here is Special Pulao Biryani, the best of both worlds in one great recipe. On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside.
So that is going to wrap it up with this exceptional food fennel spiced biryani pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
