Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom yakhni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushrooms and soya chunks cooked in Kashmiri style, yakhni. Easy to make and extremely delicious. Go well with just anything, rice, dosa, Indian breads or regular sandwich breads.
Mushroom Yakhni is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Yakhni is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom yakhni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Yakhni:
- Get 200 grams mushroom
- Get 1 tbsp curd
- Get 1/2 tsp fennel seeds
- Take 1 tsp ground nuts
- Take 2 cardamoms
- Make ready 1/3" cinnamon
- Make ready 2 cloves
- Prepare 1 tsp roasted and grinded cumin,coriander and black peppercorns
- Take 1 big onion(fried)
- Take 1 tbsp ghee
- Make ready 1/2 tsp ginger paste
- Make ready 1 tsp pudina leaves
- Prepare 1/2 tsp cumin seeds
Yakhni pulav is a rice dish and one of the favorites among rice lovers. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. I prepared this for my family back in November with a. Chicken Yakhni Pulao Recipe with step wise pictures.
Steps to make Mushroom Yakhni:
- Wash mushroom Make paste of onion and curd
- Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder
- Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes.
- Add curd onion paste.Add cumin coriander black pepper powder
- Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice.
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding. mushroom pulao recipe is a one pot meal could be made in a pan or pressure cooker. this pulao is easy to make and could be clubbed with onion tomato raita. this is a simple, quick and extremely tasty.
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