Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vendakai theeyal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste.
Vendakai theeyal is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vendakai theeyal is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakai theeyal:
- Make ready For grinding
- Make ready 1/2 cup Coconut
- Get 10 Shallots
- Take 1 Green chilli
- Take 1 Red chilli
- Get 10 pods Garlic
- Prepare 3 tsp Coriander seeds
- Prepare 1 tsp Chana dhal
- Make ready 1 tsp Urad dhal
- Take 1 tsp Jeera
- Get 1/2 tsp Pepper
- Get For gravy
- Prepare 1 Tomato
- Get Tamarind lemon sized
- Prepare 6 Lady’s finger
- Get 1 pinch Asafoetida
- Make ready 1 tsp Chilli powder
- Get 1/2 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Make ready Salt as per taste
- Make ready For tempering
- Prepare 1 tsp Tamarind juice
- Make ready 1/2 tsp Fenugreek seeds
Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! Tasty Vendakka Theeyal സ വ ദ ഷ ടമ യ വ ണ ടയ ക ക ത യൽ Kerala Style Bhindi Curry. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. .
Instructions to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Plz do share and share my recipes U can message me in my fb page https. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce. Pavakka Theeyal Recipe - Kaippakka Theeyal Recipe
So that’s going to wrap it up with this special food vendakai theeyal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
