Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup).
To begin with this particular recipe, we must prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Get 2 eggs, beaten
- Get 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Get soup
- Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get 2 tbsp tomato paste
- Get 4 tomatoes, quartered
- Make ready 2 can chicken stock (low sodium)
- Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Get 4 cup water
- Make ready 10 piece fried tofu
- Get 3 Shallots chopped finely
- Make ready 5 garlic cloves finely chopped
- Take 1 tbsp fish sauce
- Prepare 2 tbsp avocado oil
- Take 2 bay leaf
- Make ready bowl
- Get 1 packages Rice noodles boil until tender and drain
- Take 1 cup bean sprout
- Make ready 1 bunch basil
- Prepare 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Make ready 1 Lime cut into quarters
The "riêu" in bun riêu refers to the crab mixture in the dish. I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes. The mixture should be pretty thick, but not firm enough to form into balls. Add the tomatoes and tofu to your broth and bring everything back to a.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.
So that is going to wrap it up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
