Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg biryani using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Get 6 Boiled eggs
- Take 1/2 kg Biryani rice
- Take 1/2 cup ghee
- Prepare 3 onions
- Prepare 3 tomatoes
- Take 2 tbsp ginger garlic paste
- Take 4-5 green chillies
- Take 1 stick cinnamon
- Prepare 4,5 cloves
- Take 8-10 black pepper
- Make ready 5-6 cardomn pods
- Make ready 1/2 cup coriander & mint leaves
- Take 2 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tbsp biryani masala
- Take 1 tsp garam Masala powder
- Prepare As required Soaked saffron strands
- Make ready As required Raisins and cashewnuts for garnish
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Instructions to make Egg Biryani:
- Boil eggs and clean it out,cook biryani rice with all full spices and drain it out
- Take a biryani pot put ghee in it then put raisins and cashewnuts clear it out then put 1 finely sliced onions and fry till it get crisped,add some coriander&mint leaves over it and keep aside for later garnish.
- Then put some more ghee in the pot and put left onions saute it till it get tender then put curry leaves and ginger garlic paste saute it then put all the dry powder in it at last put tomatoes and saute till tomatoes get tender and Masala should leave ghee from the side,give small cuts in the eggs and put it in the Masala,add coriander and some mint leaves and close the pot lid for 5 mins at low flame.
- At last layer the egg Masala and cooked rice and garnish it with ghee,soaked saffron strands,fried dry fruits and onions,sprinkle garam Masala and keep pots lid tightly closed for 10 mins at low flame.
- Serve it with papad,,pickle,raita etc
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that’s going to wrap it up for this special food egg biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
