Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pavakkya theeyal/bittergourd in coconut gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pavakka Theeyal Recipe - Kaippakka Theeyal Recipe Bitter Gourd in a Roasted Coconut Tangy Gravy. Yes I know what you all thinking.this recipe looks familiar and posted it here before isn't?
Pavakkya Theeyal/Bittergourd in coconut gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pavakkya Theeyal/Bittergourd in coconut gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pavakkya theeyal/bittergourd in coconut gravy using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pavakkya Theeyal/Bittergourd in coconut gravy:
- Make ready 2 medium bittergourd finely chopped
- Make ready 1/2 cup scarped coconut
- Take 11/2 tsp coriander powder
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 11/2 small lemon size tamarind
- Prepare 2 tsp jaggery
- Get as required Salt
- Get 2tbsp+5tsp coconut oil
- Take 5 shallots chopped
- Take 5 curry leaves
- Prepare 2 red chilli
- Make ready 1/2 tsp rai
- Get 1_2 green chilli chopped
- Prepare 2 cup water+water for soaking
Serve it along with Garlic Rasam, Steamed Rice, Raw Banana Thoran and Elai Vadam for a delicious weekday meal. Pavakka or bitter gourd is a very nutritious vegetable. It is very good for diabetic patients too. Here is the traditional recipe of Kerala style pavakka theeyal.
Instructions to make Pavakkya Theeyal/Bittergourd in coconut gravy:
- First put chopped bitter gourd in a bowl of water mixed with half lemon size of tamarind for half hour so that bitterness of bittergourd goes.
- In a pan add 2 tbsp oil fry coconut till light brown colour with fenugreek.
- Then add coriander powder, turmeric powder and chilli powder after switching off stove.
- After cooling down grind this in mixer jar with 1/4cup water.
- Then strain bitterground from water.
- In a pan add 5tsp oil,when hot add rai.Then add dry chilli,curry leaves, chopped shallots.Saute till shallots are transparent.
- Then add bittergouard.
- Saute for 5 minutes.Then add strained water of 1 lemon size tamarind (tamarind soaked in 1/4cup of warm water).
- After a boil add the grind masala to pan.
- Then add 11/2 cup of water and after a boil add jaggery.
- Boil curry till oil separates and curry becomes thick.Check salt.you can adjust tamarind and jaggery to your taste.
- Serve this with rice.
First wash and cut the bitter gourd into small pieces. Switch on the stove and place a frying pan on the stove. Then fry the coconut with fenugreek. Bittergourd(Paavakaai) Theeyal is a famous kuzhambu in Kerala and some parts of kanyakumari district. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd.
So that is going to wrap it up for this exceptional food pavakkya theeyal/bittergourd in coconut gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
