Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, poha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poha is something which I have loved my whole life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this recipe, we must prepare a few components. You can cook poha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Get 1 bowl poha
- Take 4 onions
- Take 100 gm peas
- Take 100 gm ground nuts
- Take 2 Green chilli
- Take to taste Salt and red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tbs vegetable oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Cut the onion into small pieces.Heat the oil in a pan and put onions.
- Put poha into a sieve and add water.
- Add salt,turmeric and red chilli.Then add poha. Add peas and ground nuts.It is ready to serve.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up with this special food poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
