Tandoori Gobi Mussallam Biryani
Tandoori Gobi Mussallam Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori gobi mussallam biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori Gobi Mussallam Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tandoori Gobi Mussallam Biryani is something which I’ve loved my entire life.

Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. I don't have a tandoor at home, but I can still cook tandoori dishes at home…. And make a great Tandoori gobi.

To begin with this recipe, we have to first prepare a few components. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:
  1. Take 3 cups For Biryani :
  2. Take 3 cups basmati rice
  3. Make ready 2 pc cardamoms
  4. Take 5-6 pc peppercorns
  5. Make ready 1 tsp kewra water
  6. Prepare 1/2 cup warm milk
  7. Make ready 5-6 saffron strands
  8. Take 1 cup peas
  9. Make ready 1 cup chopped capsicum
  10. Take 2 potatoes cut into wedges
  11. Prepare 1 bay leaf
  12. Get 2 tsp salt to taste
  13. Take 1 cinnamon stick
  14. Get 2 star anise
  15. Take 1 tsp biryani masala
  16. Make ready 2 green chillies chopped
  17. Take 1 handful cashews
  18. Make ready 2 tsp ghee
  19. Take 2 large onion sliced
  20. Take for Tandoori gobhi :
  21. Take 1 whole gobi/ cauliflower
  22. Make ready 2 tsp hung curd
  23. Get 1 tsp red chilli powder
  24. Get 1 tsp tandoori masala
  25. Prepare 2 tsp roasted chickpea flour
  26. Make ready 1 tsp salt to taste
  27. Take 1 tsp turmeric powder
  28. Get 1 pinch kasuri methi
  29. Get for For biryani gravy / sauce :
  30. Make ready 2 large onions chopped
  31. Make ready 1 tomato chopped
  32. Make ready 5 garlic chopped
  33. Make ready 1 tsp chopped ginger
  34. Prepare 1 tsp mussallam masala
  35. Get 3-4 kashmiri red chillies
  36. Take 1 tsp cashew paste
  37. Take 1/2 cup coconut milk
  38. Prepare 1 tsp turmeric powder
  39. Prepare for Tempering :
  40. Take 1 capsicum chopped
  41. Prepare 1 pinch hing
  42. Make ready 2 tsp oil
  43. Make ready for garnish :
  44. Prepare 1 tsp chopped garlic leaves
  45. Take 1 tsp sesame seeds
  46. Get 2 tsp fried onions
  47. Prepare 4 Edible flowers for decoration

Gobhi Musallam recipe - How to make Gobhi Musallam. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. This is a main dish to serve during the holiday season.

Steps to make Tandoori Gobi Mussallam Biryani:
  1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
  2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
  3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
  4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
  5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
  6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
  7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
  8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
  9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
  10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
  11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
  12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

Pour the gravy on it, decorate it with silver warq and serve hot. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones. First I planned to make it the same way I made paneer tikka…eventually I happened to see this recipe in a TV show by SK so. Tandoori Gobi تندوری گوبھی - Veggie and Vegetable This hearty Tandoori Gobi dish combines flavor of spices that develop a unique taste.

So that’s going to wrap it up with this exceptional food tandoori gobi mussallam biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!