Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori gobi mussallam biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori Gobi Mussallam Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tandoori Gobi Mussallam Biryani is something that I have loved my entire life. They are nice and they look wonderful.
Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. I don't have a tandoor at home, but I can still cook tandoori dishes at home…. And make a great Tandoori gobi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tandoori Gobi Mussallam Biryani:
- Take 3 cups For Biryani :
- Prepare 3 cups basmati rice
- Prepare 2 pc cardamoms
- Get 5-6 pc peppercorns
- Prepare 1 tsp kewra water
- Prepare 1/2 cup warm milk
- Take 5-6 saffron strands
- Make ready 1 cup peas
- Take 1 cup chopped capsicum
- Make ready 2 potatoes cut into wedges
- Take 1 bay leaf
- Make ready 2 tsp salt to taste
- Take 1 cinnamon stick
- Prepare 2 star anise
- Get 1 tsp biryani masala
- Take 2 green chillies chopped
- Make ready 1 handful cashews
- Get 2 tsp ghee
- Take 2 large onion sliced
- Prepare for Tandoori gobhi :
- Make ready 1 whole gobi/ cauliflower
- Make ready 2 tsp hung curd
- Prepare 1 tsp red chilli powder
- Get 1 tsp tandoori masala
- Take 2 tsp roasted chickpea flour
- Prepare 1 tsp salt to taste
- Take 1 tsp turmeric powder
- Prepare 1 pinch kasuri methi
- Take for For biryani gravy / sauce :
- Take 2 large onions chopped
- Prepare 1 tomato chopped
- Get 5 garlic chopped
- Get 1 tsp chopped ginger
- Get 1 tsp mussallam masala
- Take 3-4 kashmiri red chillies
- Prepare 1 tsp cashew paste
- Take 1/2 cup coconut milk
- Take 1 tsp turmeric powder
- Get for Tempering :
- Make ready 1 capsicum chopped
- Make ready 1 pinch hing
- Prepare 2 tsp oil
- Get for garnish :
- Take 1 tsp chopped garlic leaves
- Prepare 1 tsp sesame seeds
- Prepare 2 tsp fried onions
- Take 4 Edible flowers for decoration
Gobhi Musallam recipe - How to make Gobhi Musallam. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. This is a main dish to serve during the holiday season.
Instructions to make Tandoori Gobi Mussallam Biryani:
- Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
- Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
- FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
- Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
- For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
- In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
- For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
- Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
- For tempering : Take some oil and add capsicum, hing. And keep it aside.
- Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
- Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
- For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.
Pour the gravy on it, decorate it with silver warq and serve hot. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones. First I planned to make it the same way I made paneer tikka…eventually I happened to see this recipe in a TV show by SK so. Tandoori Gobi تندوری گوبھی - Veggie and Vegetable This hearty Tandoori Gobi dish combines flavor of spices that develop a unique taste.
So that is going to wrap this up for this exceptional food tandoori gobi mussallam biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
