Theeyal
Theeyal

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, theeyal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Theeyal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Theeyal is something which I’ve loved my whole life. They are fine and they look fantastic.

Theeyal is one of the traditional south Indian recipe. Very delicious side dish for putt, rice etc. Roasted coconut mixture is the main ingredient in this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook theeyal using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Theeyal:
  1. Get To Grind:
  2. Get 1 . Coconut - 1/4 cup
  3. Get 2 . Cumin seeds - 1 tsp
  4. Prepare 3 . Pepper corns - 1 tsp
  5. Make ready 4 . Coriander seeds - 1 tbsp
  6. Make ready 5 . Garlic - 5
  7. Get 6 . Red chilli - 3
  8. Make ready Other Ingredients:
  9. Get 1 . Onion - 10 shallots
  10. Make ready 2 . Tamarind - 1 lemon size
  11. Make ready 3 . Turmeric - 1/4 tsp
  12. Take 4 . Hing - a pinch
  13. Get 5 . Curry leaves - 10
  14. Take 6 . Yam - 1/4 cup cut into squares
  15. Make ready 7 . Brinjal - 2
  16. Make ready 8 . Drumstick - 1
  17. Prepare 9 . Mustard - 1/2 tsp
  18. Make ready 10 . Salt - as needed
  19. Prepare 11 . Gingelly oil - 2 tbsp
  20. Prepare 12 . Coriander leaves - to garnish

Ulli theeyal recipe with step by step pics. Ulli theeyal curry has flavors of roasted coconut and spices. Ulli or pearl onions also add a lot of flavor in the dish with sour notes coming from the tamarind. How to prepare theeyal, Recipe for theeyal, Easy and quick snack recipe idea for NRIs, Easy theeyal recipe.

Steps to make Theeyal:
  1. Method: - - 1. Soak tamarind in warm water minimum 20 min. Squeeze the juice and keep aside. - - 2.Boil water and add yam and drumstick and cook till done 75% - - 3. Dry roast and grind all the ingredients into smooth paste by adding little amount of water under the topic "To Grind". Keep this aside. - - 4. Now heat 2 tbsp of gingelly oil in kadai add mustard. Once it temper add curry leaves and onion. - - 5. Once onion done add brinjal and cook half.
    1. Now add the ground paste saute a bit. Now add the tamarind juice, salt and water. Bring this to boil. Once it starts to boil add yam and drumstick. Close and cook for 5 minutes. - - 7. Open the lid now and cook untill gravy get thicker. - - 8. Adjust salt and garnish with coriander leaves. Serve hot with rice and papad.

Theeyal is a typical Kerala dish very similar to the South Indian kuzhambu. #theeyal Watch short videos about #theeyal on TikTok. Tempering Ulli Theeyal Now lets do the tempering for the curry. Heat oil in a small kadai and add in the mustard seeds, fenugreek seeds (vendayam) and curry leaves when the oil is hot. Theeyal is made from a spice mixture consisting of coconut, cumin seeds, coriander seeds and red chillies.

So that’s going to wrap it up for this special food theeyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!