Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chinese barbecue chicken meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Barbecue Chicken Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

Qin's Chinese Chicken Barbecue. (THIS RECIPE). Barbecue Pork Ribs, Highland Park style. All the Recipes of Barbecues are HERE.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Take 12 oz Ground Chicken
  2. Take 1 Egg
  3. Get 1/4 tsp Ground Coriander
  4. Take 1/2 tsp Ground Mustard Seed
  5. Get 2 tsp Brown Sugar
  6. Get 1/4 tsp Salt
  7. Prepare 1 pinch Ground Black Pepper
  8. Take 1/4 tsp Soy Sauce
  9. Prepare 2 tbsp Rice Flour
  10. Make ready 1 small Sliver Crystalized Ginger (finely minced)
  11. Make ready 2 tbsp Canola Oil
  12. Prepare 1 cup Water
  13. Get 10 oz Koon Chun Barbecue Sauce
  14. Make ready 1 tsp Sesame Seeds

Wow you guys LOVED the Swedish Meatballs I shared last month. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms.

Steps to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

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So that’s going to wrap this up for this special food chinese barbecue chicken meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!