Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, theeyal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Theeyal is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Theeyal is something that I’ve loved my whole life.
Theeyal is one of the traditional south Indian recipe. Very delicious side dish for putt, rice etc. Roasted coconut mixture is the main ingredient in this recipe.
To get started with this particular recipe, we must first prepare a few components. You can have theeyal using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Theeyal:
- Make ready 2 (medium) Bitter gourd
- Prepare 10 Pearl onion
- Prepare 1 tbsp Tamarind paste
- Get 1 tbsp Jaggery
- Prepare 1 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Prepare For Masala:
- Get 2 tbsp Coriander seeds
- Make ready 1/2 tsp Fenugreek seeds
- Take 5-6 Red chilli
- Take 3/4-1 cup Grated coconut
- Take 1 strands Curryleaves
- Take 8 Pearl onions
- Get For Seasoning:
- Prepare 1 tsp Coconut oil
- Get 1 tsp Mustard seeds
- Get 1/2 tsp Coconut oil
- Make ready 2 Red chilli
- Get 1 strands Curryleaves
Ulli theeyal recipe with step by step pics. Ulli theeyal curry has flavors of roasted coconut and spices. Ulli or pearl onions also add a lot of flavor in the dish with sour notes coming from the tamarind. How to prepare theeyal, Recipe for theeyal, Easy and quick snack recipe idea for NRIs, Easy theeyal recipe.
Instructions to make Theeyal:
- Cut Pavakya/ bitter gourd and pearl onions into thin strips.
- In a pan, heat coconut oil and fry chopped bitter gourd and pearl onions until it becomes golden brown.
- Stir in between.
- Add tamarind paste/extract to this.
- Also add turmeric powder, salt and jaggery.
- Stir well. Close the vessel and cook for some time.
- In another Kadai/ cheenachatti, add coconut oil, coriander seeds, red chilli, fenugreek seeds, curry leaves, pearl onions and grated coconut.
- Roast until it gets a nice dark brown colour.
- Switch off the flame and continue stirring for few seconds to avoid burning.
- When it cool, grind to a fine paste by adding little water.
- Add this paste to the cooked Pavakya, also add required water(around 1& 1/2 cup).
- Combine well and bring to a boil.
- Cook this in medium-low flame till the gravy thickens and the gravy starts leaving oil at the edges. Switch off the flame.
- Heat some oil in another pan and add mustard seeds, red chillies and curry leaves.
- Pour the seasoning to the theeyal.
- Serve hot with Rice!!!!
Theeyal is a typical Kerala dish very similar to the South Indian kuzhambu. #theeyal Watch short videos about #theeyal on TikTok. Tempering Ulli Theeyal Now lets do the tempering for the curry. Heat oil in a small kadai and add in the mustard seeds, fenugreek seeds (vendayam) and curry leaves when the oil is hot. Theeyal is made from a spice mixture consisting of coconut, cumin seeds, coriander seeds and red chillies.
So that’s going to wrap this up with this special food theeyal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
