Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, theeyal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Theeyal is one of the traditional south Indian recipe. Very delicious side dish for putt, rice etc. Roasted coconut mixture is the main ingredient in this recipe.
Theeyal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Theeyal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook theeyal using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Theeyal:
- Prepare 2 (medium) Bitter gourd
- Make ready 10 Pearl onion
- Take 1 tbsp Tamarind paste
- Get 1 tbsp Jaggery
- Prepare 1 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Take For Masala:
- Prepare 2 tbsp Coriander seeds
- Prepare 1/2 tsp Fenugreek seeds
- Prepare 5-6 Red chilli
- Make ready 3/4-1 cup Grated coconut
- Prepare 1 strands Curryleaves
- Take 8 Pearl onions
- Get For Seasoning:
- Make ready 1 tsp Coconut oil
- Get 1 tsp Mustard seeds
- Make ready 1/2 tsp Coconut oil
- Take 2 Red chilli
- Make ready 1 strands Curryleaves
Ulli theeyal recipe with step by step pics. Ulli theeyal curry has flavors of roasted coconut and spices. Ulli or pearl onions also add a lot of flavor in the dish with sour notes coming from the tamarind. How to prepare theeyal, Recipe for theeyal, Easy and quick snack recipe idea for NRIs, Easy theeyal recipe.
Instructions to make Theeyal:
- Cut Pavakya/ bitter gourd and pearl onions into thin strips.
- In a pan, heat coconut oil and fry chopped bitter gourd and pearl onions until it becomes golden brown.
- Stir in between.
- Add tamarind paste/extract to this.
- Also add turmeric powder, salt and jaggery.
- Stir well. Close the vessel and cook for some time.
- In another Kadai/ cheenachatti, add coconut oil, coriander seeds, red chilli, fenugreek seeds, curry leaves, pearl onions and grated coconut.
- Roast until it gets a nice dark brown colour.
- Switch off the flame and continue stirring for few seconds to avoid burning.
- When it cool, grind to a fine paste by adding little water.
- Add this paste to the cooked Pavakya, also add required water(around 1& 1/2 cup).
- Combine well and bring to a boil.
- Cook this in medium-low flame till the gravy thickens and the gravy starts leaving oil at the edges. Switch off the flame.
- Heat some oil in another pan and add mustard seeds, red chillies and curry leaves.
- Pour the seasoning to the theeyal.
- Serve hot with Rice!!!!
Theeyal is a typical Kerala dish very similar to the South Indian kuzhambu. #theeyal Watch short videos about #theeyal on TikTok. Tempering Ulli Theeyal Now lets do the tempering for the curry. Heat oil in a small kadai and add in the mustard seeds, fenugreek seeds (vendayam) and curry leaves when the oil is hot. Theeyal is made from a spice mixture consisting of coconut, cumin seeds, coriander seeds and red chillies.
So that is going to wrap it up with this exceptional food theeyal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
