Pavarkai theeyal
Pavarkai theeyal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pavarkai theeyal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pavarkai theeyal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pavarkai theeyal is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pavakka Theeyal - Nadan Style is an awesome traditional vegetarian Bitter gourd is nutritious, rich in vital nutrients required for body. kids generally do not prefer the bitter taste of pavakka. How to make pavakka theeyal , learn to cook pavakka theeyal from our grandma. It is so taste try it your self.

To begin with this particular recipe, we have to prepare a few components. You can have pavarkai theeyal using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pavarkai theeyal:
  1. Get 1 cup thinly sliced bitter gourd
  2. Make ready Lemon sized tamarind
  3. Prepare 1 medium sized onion, few garlic cloves
  4. Get 1/2 cup grated coconut
  5. Prepare 1 tbsp chilli powder
  6. Prepare 1 tbsp coriander powder
  7. Get 1 tsp turmeric
  8. Take 1 tbsp coconut oil
  9. Get to taste Salt

The fried coconut and spices impart a nice aroma to the dish. Pavakka Theeyal, a delicious Bitter Gourd recipe from Kerala which can be served with your everyday meals. Serve it along with Garlic Rasam, Steamed Rice, Raw Banana Thoran and Elai Vadam for a. PAVAKKA THEEYAL LOOKS ABSOLUTELY YUMMYY…theeyal ende fav aanu….nyan eppom vannam kurakkan ulla shramathila….pakshe ethu kandittu oru raksheyum illa, mikkavarum.

Instructions to make Pavarkai theeyal:
  1. Take a cup of thinly sliced bitter gourd.
  2. Soak a lemon sized tamarind and extract the pulp.
  3. Chop an onion and few garlic cloves.
  4. Take half cup of grated coconut, dry roast it.
  5. In a mixer add the roasted coconut, one table spoon chilli powder, one table spoon coriander powder and little water and grind it to a paste.
  6. Now take a pan, add required quantity of coconut oil, add mustard seeds and allow it to splutter. Add curry leaves.
  7. Add the chopped onion and garlic and fry.
  8. Now add the sliced bitter gourd and saute till it gets cooked.
  9. After few minutes add the coconut paste, salt, turmeric and saute for few minutes.
  10. Add the tamarind pulp and let it boil till the raw smell is gone and the gravy becomes thick. - Pavarkai theeyal is ready.

Hope Pavakka theeyal came out well. Pavakka or Bitter Gourd is one of the nutritious vegetables. The traditional Pavakka Theeyal of Kerala will be nutritious as well as delicious. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar.

So that is going to wrap it up for this exceptional food pavarkai theeyal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!