Tomato Rice
Tomato Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.

Tomato Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Rice:
  1. Make ready 1 bowl cooked rice
  2. Get 1 medium onion chopped
  3. Make ready 2 tomatoes finely chopped
  4. Take 1 small carrot chopped
  5. Prepare 1 green chilli chopped
  6. Get 1 tsp chopped ginger
  7. Make ready 1 tsp chana dal
  8. Prepare 5-6 curry leaves
  9. Prepare 2 tbsp fried ground nuts
  10. Make ready 1 tsp split urad dal
  11. Make ready 1/2 tsp cumin seeds
  12. Take 1 pinch asafoetida powder
  13. Make ready 1 pinch turmeric powder
  14. Make ready 1 tbsp cooking oil + ghee
  15. Prepare as per taste Salt

Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.

Instructions to make Tomato Rice:
  1. Heat oil and ghee in a wok. Add cumin seeds, asafoetida, dals, groundnuts and curry leaves. Fry for 1 minute in low medium flame.
  2. Now mix chopped onion and ginger along with green chilli. Fry for 2 minutes. Then add chopped carrot, salt and turmeric powder.
  3. Now mix cooked rice well with the masala. Add 1 tbsp of water. Mix well and cook by covering 2 minutes in low medium flame.
  4. Garnish with coriander or mint leaves and serve with chutney. - Thanks

Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.

So that is going to wrap this up for this special food tomato rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!