Amla rice || Usirikaya Pulihora
Amla rice || Usirikaya Pulihora

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amla rice || usirikaya pulihora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amla rice

To get started with this recipe, we must first prepare a few components. You can cook amla rice || usirikaya pulihora using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amla rice || Usirikaya Pulihora:
  1. Take 1 bowl Rice
  2. Make ready 5 amlas
  3. Make ready 3 tsp oil
  4. Get 1/2 tsp Mustard seeds
  5. Get 1 tsp Cumin seeds
  6. Prepare 1 tsp Urad and Chana dal
  7. Make ready 4 Green chillies
  8. Make ready 2 Red chillies
  9. Make ready 2 tsp Ground nuts
  10. Make ready 7 Cashew nuts
  11. Prepare 1 tsp ginger
  12. Take 1/4 tsp Turmeric powder
  13. Get 1 sprig curry leaves
  14. Prepare 1 tsp Coriander leaves
  15. Prepare 1 pinch Hing
  16. Take to taste Salt

Pulihora is a classic Andhra rice dish that is most commonly made with tamarind (as Chintapandu Pulihora). However, you can make it with any. This Amla rice / Usirikaya Pulihora recipe is new to me , few weeks ago I saw this in a newspaper and immediately tried with some left over rice and few amla lying in my refrigerator. How to Prepare Amla Rice Usirikaya Pulihora (ఉసిరికాయ పులిహోర).

Steps to make Amla rice || Usirikaya Pulihora:
  1. Soak rice for 15 mins, for 1 glass rice add 2 glasses of water and 1/2 tsp of oil and cook it.
  2. Clean Amla and tap it with dry cloth.
  3. Cut Amla into pieces and remove the seeds
  4. Take a mixer jar add Amla pieces and 1 green chilli. Grind it coarse paste.
  5. Spread the cooked rice in plate and let it cool.
  6. Take a Kadhai add 2 1/2 tsp of oil let it heat for a second then add mustard seeds once it starts splutting then add urad and Chana dal, ground nuts, cashew nuts, once it starts changing colour then add jeera, green and red chillies, curry leaves. Fry everything well on medium low flame and add hing.
  7. Now add coarsely grind amla paste, turmeric powder and salt, mix everything well.
  8. Now add the seasoning on the rice mix everything well and garnish it with coriander leaves.
  9. Tasty and yummy Amla rice || Usirikaya pulihora is ready to serve. To enjoy this pulihora serve it with Papads and sun dried chillies and enjoy

Amla Rice Usirikaya Pulihora Nellikai Rice Gooseberry Rice Amla/ Gooseberry Recipes. Amla rice/nellikai Sadham/usirikaya pulihora recipe/gooseberry rice/healthy. Today I am sharing Amla rice (Usirikaya pulihora) recipe Hope you all liked it Thank you for watching. Learn how to prepare usirikaya pulihora or Amla rice in Telugu. This is our seasonal special video in Rice recipes series.

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