Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my version of meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I made my version of Meatballs, please check out this video and if you like this video please click "like" and subscribe my channel. Hi everyone welcome to my channel. Bago pa po ako dito trying to improve and share more videos that would help you guys.
My Version Of Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Version Of Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my version of meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Version Of Meatballs:
- Prepare 5 lb Ground beef
- Get 2 large Onion
- Get 6 clove Garlic
- Make ready 1 large Jalapeno
- Make ready 2 Eggs
- Prepare 1 cup Cheddar cheese Gold Fish ;)
- Prepare 1 bunch Fresh cilantro and parsley
- Make ready 1 as needed Salt/Pepper
This roundup of meatball recipes grew beyond my wildest dreams. He does need some help in the kitchen but insists all of his weekly cooking be from scratch. Like with the marinara sauce, We used a recipe from The Fountain Avenue Kitchen. This meatball recipe reduces mess–and fat–by baking the meatballs instead of pan-frying.
Instructions to make My Version Of Meatballs:
- Add ground beef to large mixing bowl
- In food processor, grind onion, garlic, and jalapeno until it's almost liquid. Add to your ground beef
- Pulse gold fish in food processor until very fine. Add to your meat
- Add the rest of your spices and eggs and mix all together (I like to do this with my hands).
- When throughly combined cover with plastic and refrigerate overnight
- Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap. Cover in another layer of plastic wrap and freeze. - - Once your meatballs are frozen (6+ hours) stick them into zip lock bags and they're ready to be used in any dish.
My version of a meatball sub and it tastes AMAZING!! Cloudy With a Chance of Meatballs, however, blew me away! It had such vivid, sometimes surreal, almost PSYCHEDELIC qualities, that I found myself awestruck at what the creators of this film had come up with! The Italian version of meatballs features a combination of ground beef, veal and pork as the base of the meatball. It is seasoned with traditional Italian spices and This style of meatball is usually about a quarter-cup portion, formed into a round ball and fried in olive oil before being roasted in an oven.
So that is going to wrap it up for this exceptional food my version of meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
