Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pavakka theeyal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make pavakka theeyal , learn to cook pavakka theeyal from our grandma. It is so taste try it your self. Pavakka Theeyal - Nadan Style is an awesome traditional vegetarian Bitter gourd is nutritious, rich in vital nutrients required for body. kids generally do not prefer the bitter taste of pavakka.
Pavakka Theeyal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pavakka Theeyal is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pavakka theeyal using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pavakka Theeyal:
- Get 1 cup bitter gourd, thinly sliced
- Get 1/2 cup fresh grated coconut
- Prepare 1 onion, chopped
- Prepare 1 teaspoon garlic, chopped
- Get to taste salt
- Take 1 teaspoon coriander powder
- Make ready 1 tablespoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon tamarind paste
- Take 2 tablespoon coconut oil
- Take 1 teaspoon mustard seeds
- Get 2 whole dry red chilies
- Take 1/4 teaspoon asafoetida
- Get 1 sprig curry leaves
The fried coconut and spices impart a nice aroma to the dish. Pavakka Theeyal, a delicious Bitter Gourd recipe from Kerala which can be served with your everyday meals. Serve it along with Garlic Rasam, Steamed Rice, Raw Banana Thoran and Elai Vadam for a. PAVAKKA THEEYAL LOOKS ABSOLUTELY YUMMYY…theeyal ende fav aanu….nyan eppom vannam kurakkan ulla shramathila….pakshe ethu kandittu oru raksheyum illa, mikkavarum.
Instructions to make Pavakka Theeyal:
- Add 1 tsp. salt to the bitter gourd and set aside for 20-25 minutes. Then rinse well and squeeze out all the water. Keep aside.
- Dry roast the coconut till golden brown in colour. Switch off the flame and add the red chilli powder, coriander powder and turmeric powder. Saute for a few seconds and set aside to cool. Then add some water and grind into a smooth paste.
- Heat 1 tbsp. oil and saute the bitter gourd till light brown in colour. Now add the garlic and onion and continue to fry till it is cooked.
- Add the coconut paste. Stir fry on a medium flame till the oil separates.
- Add the tamarind paste mixed with 1 cup water and salt.
- Cover and simmer till it turns slightly thick. Switch off the flame & transfer to a serving dish.
- Heat remaining oil and temper with mustard seeds and red chilies. After it stops spluttering, switch off the flame and add the curry leaves and asafoetida. Saute for a few seconds.
- Pour this tempering over the end product. Serve with plain steamed rice.
Hope Pavakka theeyal came out well. Pavakka or Bitter Gourd is one of the nutritious vegetables. The traditional Pavakka Theeyal of Kerala will be nutritious as well as delicious. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar.
So that’s going to wrap this up with this exceptional food pavakka theeyal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
