Pavakka theeyal
Pavakka theeyal

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pavakka theeyal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pavakka theeyal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pavakka theeyal is something which I’ve loved my whole life. They are fine and they look fantastic.

How to make pavakka theeyal , learn to cook pavakka theeyal from our grandma. It is so taste try it your self. Pavakka Theeyal - Nadan Style is an awesome traditional vegetarian Bitter gourd is nutritious, rich in vital nutrients required for body. kids generally do not prefer the bitter taste of pavakka.

To begin with this recipe, we have to prepare a few components. You can cook pavakka theeyal using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pavakka theeyal:
  1. Get 2 numbers Bitter gourd
  2. Take 15 numbers Shallots
  3. Make ready 1 cup Coconut
  4. Prepare 3 teaspoons Red chilli chili powder
  5. Make ready 1 teaspoon Turmeric powder
  6. Get 1 teaspoon Fenugreek
  7. Get 1 pinch Asafoetida
  8. Take 3 teaspoons Coriander powder
  9. Prepare 2 numbers Green chilli
  10. Take 3 numbers red chilli Dried
  11. Make ready Curry leaves few
  12. Take as required Oil
  13. Take 1 cup Tamarind water soaked in
  14. Prepare Pepper corns few
  15. Prepare 1 teaspoon Coriander seed
  16. Get 1 teaspoon Mustard seed
  17. Prepare to taste Salt
  18. Take 1 teaspoon Jaggery

The fried coconut and spices impart a nice aroma to the dish. Pavakka Theeyal, a delicious Bitter Gourd recipe from Kerala which can be served with your everyday meals. Serve it along with Garlic Rasam, Steamed Rice, Raw Banana Thoran and Elai Vadam for a. PAVAKKA THEEYAL LOOKS ABSOLUTELY YUMMYY…theeyal ende fav aanu….nyan eppom vannam kurakkan ulla shramathila….pakshe ethu kandittu oru raksheyum illa, mikkavarum.

Instructions to make Pavakka theeyal:
  1. Wash and slice the bittergourd. Soak it in salt water. It will reduce the bitterness.
  2. In a pan, add some coconut or cooking oil and roast grated coconut, fenugreek, coriander seeds, 2 dried red chillies, pepper corns, chilli powder, coriander powder and add some salt. Cool the mixture and grind by adding 2 tbspoons of water.
  3. Mean while, heat a pan and pour some oil. Add sliced shallots and green chillies once the oil is hot. Sauté until the shallots are pink
  4. Add sliced bitter gourd and sauté for 2 minutes. Add salt. Add 1 teaspoon each of red chillipowder, turmeric powder, coriander powder and sauté for another 2 minutes.
  5. Once it is done, add 1 cup of filtered tamarind water and let it boil. Allow to boil for 2 minutes.
  6. Add the groundmixture and 1 cup of water. Adust salt. Add some jaggery to reduce the bitterness. Mix well and let it boil.
  7. Tempering : In a pan, pour coconut oil, mustard seeds, red chilli and curry leaves. Pour it to the curry.
  8. Serve with hot rice !!!

Hope Pavakka theeyal came out well. Pavakka or Bitter Gourd is one of the nutritious vegetables. The traditional Pavakka Theeyal of Kerala will be nutritious as well as delicious. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar.

So that is going to wrap this up with this special food pavakka theeyal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!