Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chemmeen theeyal(prawns curry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chemmeen Theeyal(prawns curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chemmeen Theeyal(prawns curry) is something that I have loved my entire life. They’re fine and they look wonderful.
Chemmeen theeyal - a prawns twist to the traditional Kerala curry Prawns are exotic and classy. You can turn them out any. This mouth-watering dish has rich flavor shallots giving it a unique, tangy taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chemmeen theeyal(prawns curry) using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chemmeen Theeyal(prawns curry):
- Prepare 1 cup shallots chopped
- Take 1 kg prawns
- Get 1/2 cup coconut grated
- Get tamarind lemon sized ball
- Get 1/2 tbsp ginger garlic paste
- Make ready 4 tbsps Coconut Oil -
- Get 1/2 tsp pepper
- Make ready 1/2 tsp mustard
- Get 1 curry leaves - stalk
- Get 5 green chilli -
- Prepare 1 corriander powder tbss
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Get 1 tsp salt
Bring to a boil and add the prawns, curry leaves. Cover with a lid and cook until the prawns are done and the gravy is semi-thick. Theeyal is yet another famous delicacy in Kerala cuisine, it's basically roasted coconut gravy with different kinds of veggies. Chemmeen Theeyal In Traditional Style With Muringakka has an aromatic coconut gravy with a spicy flavor.
Instructions to make Chemmeen Theeyal(prawns curry):
- 1)Cook prawns in a cup of water along with salt and turmeric powder.2)When cooked, add tamarind pulp soaked in around 1 cup of water.3)Heat oil in a pan 4)Splutter mustard seeds.5)Add curry leaves,small onions, green chilies, ginger and garlic and fry, till the onions turn light brown.6)Add the above into the prawns.7)Heat up a pan.8)Add coconut, small onions, pepper and fry well.9)When the coconut turns light brown, take the pan off the fire.10)Add chilly powder, coriander powder and saute…
Drumsticks are nutritious, vital for human body. Traditional Kerala style prawn mango curry or chemmeen manga curry with prawns and raw mangoes in coconut sauce. The important ingredient that makes this curry absolutely delicious is mangoes. It makes the curry tangy and irresistible. Add the mangoes to the sauce along with prawns.
So that’s going to wrap it up for this special food chemmeen theeyal(prawns curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
