Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, southwest turkey meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. home made-southwest-turkey-meatballs nutrition facts and nutritional information. My favourite way to cook ground turkey, is always in a sauce and these Southwestern Turkey Meatballs are one of my favs. They go perfectly with a variety of sides such as rice or syn free chips.
Southwest Turkey Meatballs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwest Turkey Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Turkey Meatballs:
- Make ready 1 1/4 cup 99% lean ground turkey
- Take 1 jalapeno seeds removed
- Prepare 2 garlic cloves
- Prepare 1/4 cup chopped fresh cilantro
- Get 3 scallions
- Take 1/4 cup seasoned bread crumbs
- Make ready 1 large egg
- Prepare 1 tsp ground cumin
- Make ready 1 pinch oregano
- Prepare 1 salt & pepper to taste
- Prepare 1 cooking spray
While there's no childhood nostalgia in meatballs for me (can I please get a. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs - Easy, healthy and full of flavor.
Instructions to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
Low in carbs and fat and high in protein. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us, and.
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