Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawns theeyal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. So here is the authentic way to make prawns theeyal.
Prawns Theeyal is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Prawns Theeyal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawns theeyal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Theeyal:
- Get 1 Cup Prawns
- Get 10 Shallots Sliced
- Get 1 Potato
- Make ready 1 Drumstick
- Get 2 Greenchillies
- Make ready 4 kudampuli
- Get To Taste salt
- Prepare 1 Tomato
- Take 1 Cup Coconutgrated
- Make ready 1/4 Teaspoon Turmeric powder
- Take 1 Teaspoon chilly Powder
- Get 1 Teaspoon Coriander powder
- Make ready Coconut oil
Serve Prawns Theeyal Recipe with hot steamed rice for a perfect weekday meal. Here is an authentic recipe of Prawns Theeyal cooked with roasted coconut masala gravy and is a good accompaniment with boiled rice. A blend of dry prawns, tomato in traditional theeyal. I decided to make prawn curry in a coconut based sauce (prawn theeyal) with a traditional touch.
Steps to make Prawns Theeyal:
- Clean and wash the prawns.
- Wash and soak the kudampuli in 1/4 cup warm water.
- Heat a pan and dry roast the grated coconut until they turn reddish brown. Now add the chilli powder, coriander powder, turmeric powder and switch off the stove. Grind to a fine paste when it cools down.
- Heat oil in a deep pan or manchatti/claypot. Add sliced shallots, drumstick,potato.Saute well till the potato are 1/2 done, add the tomatoes and prawns and saute for an other minute.
- Add the coconut paste, kudampuli, green chillies,salt and 1.5 cup water to this.
- Cover with a lid and cook until the gravy is semi-thick for about 10 to 15 minutes. Add curry leaves.
This prawns and drumstick curry is very easy to prepare, and tastes delicious with rice or flatbread. See great recipes for Chemmeen Theeyal(prawns curry), Prawns Theeyal too! Chemmen Theeyal is a popular dish from Kerala. Here the prawns are cooked in a tomato based gravy along with roasted coconut and spices. Theeyal (pronounced [t̪iːjal]) is a South Indian dish originating from the Indian state of Kerala.
So that’s going to wrap this up for this exceptional food prawns theeyal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
