Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns theeyal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawns Theeyal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Prawns Theeyal is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. So here is the authentic way to make prawns theeyal.
To begin with this particular recipe, we must first prepare a few components. You can have prawns theeyal using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawns Theeyal:
- Prepare 1 Cup Prawns
- Prepare 10 Shallots Sliced
- Take 1 Potato
- Take 1 Drumstick
- Take 2 Greenchillies
- Make ready 4 kudampuli
- Prepare To Taste salt
- Prepare 1 Tomato
- Prepare 1 Cup Coconutgrated
- Get 1/4 Teaspoon Turmeric powder
- Prepare 1 Teaspoon chilly Powder
- Make ready 1 Teaspoon Coriander powder
- Make ready Coconut oil
Serve Prawns Theeyal Recipe with hot steamed rice for a perfect weekday meal. Here is an authentic recipe of Prawns Theeyal cooked with roasted coconut masala gravy and is a good accompaniment with boiled rice. A blend of dry prawns, tomato in traditional theeyal. I decided to make prawn curry in a coconut based sauce (prawn theeyal) with a traditional touch.
Instructions to make Prawns Theeyal:
- Clean and wash the prawns.
- Wash and soak the kudampuli in 1/4 cup warm water.
- Heat a pan and dry roast the grated coconut until they turn reddish brown. Now add the chilli powder, coriander powder, turmeric powder and switch off the stove. Grind to a fine paste when it cools down.
- Heat oil in a deep pan or manchatti/claypot. Add sliced shallots, drumstick,potato.Saute well till the potato are 1/2 done, add the tomatoes and prawns and saute for an other minute.
- Add the coconut paste, kudampuli, green chillies,salt and 1.5 cup water to this.
- Cover with a lid and cook until the gravy is semi-thick for about 10 to 15 minutes. Add curry leaves.
This prawns and drumstick curry is very easy to prepare, and tastes delicious with rice or flatbread. See great recipes for Chemmeen Theeyal(prawns curry), Prawns Theeyal too! Chemmen Theeyal is a popular dish from Kerala. Here the prawns are cooked in a tomato based gravy along with roasted coconut and spices. Theeyal (pronounced [t̪iːjal]) is a South Indian dish originating from the Indian state of Kerala.
So that is going to wrap it up for this exceptional food prawns theeyal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
