Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, idichakka theeyal / jack fruit theeyal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
ചക്ക ഇങ്ങനെ കറി വെച്ചിട്ടുണ്ടോ ? ഇടിച്ചക്ക കറി Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice.
Idichakka theeyal / jack fruit theeyal is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Idichakka theeyal / jack fruit theeyal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have idichakka theeyal / jack fruit theeyal using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Idichakka theeyal / jack fruit theeyal:
- Prepare 1 1/2 cup Idichakka/ jack fruit diced
- Get 1/2 teaspoon Turmeric powder
- Make ready as needed Salt
- Make ready 5 Small onion sliced
- Make ready 1/2 slices Tomato
- Prepare 1/2 teaspoon Coriander powder
- Prepare 1/4 teaspoon Chilli powder
- Prepare 1 1/2 cup Tamarind water
- Take as required Water
- Take as per need Coconut oil
- Make ready To Grind
- Make ready 1 small cup Coconut
- Prepare 3 Garlic pods
- Prepare 4 Small onion
- Get 1/2 tablespoon Chilli powder
- Prepare 3/4 tablespoon Coriander powder
- Get 1/2 teaspoon Peppercorns
- Prepare 1/2 teaspoon Coconut oil
- Prepare To temper
- Make ready 1/2 teaspoon Mustard
- Get 1-2 Dry red chilli
- Take as needed Curry leaves
It is simple to make and very delicious to eat. Kadachakka Theeyal/Bread fruit in spicy toasted coconut sauce. Idichakka Thoran (Raw Jack Fruit Poriyal). Karamani Payiru Thuvaran (Yard beans Poriyal).
Instructions to make Idichakka theeyal / jack fruit theeyal:
- Cook idichakka/ jack fruit cubes with 1/4 teaspoon turmeric powder, salt as per need by adding 1 glass of water
- Now roast garlic, small onions, chilli powder,oconut, coriander powder and pepper in 1/2 teaspoon coconut oil
- And make a paste by grinding in the blender
- Now take a pan add 2 tablespoon coconut oil and sauté small onion, tomato slices, turmeric powder and 1/2 teaspoon coriander powder
- Add the cooked idichakka cubes and tamarind water into it and cook well
- Now when it’s cooked well add the grinder roasted coconut into it
- And adjust the salt according to you
- And let it boil again till the water is reduced to half and then temper it in coconut oil with mustard seeds, dry red chilli and curry leaves
- Serve the tangy and spicy curry with rice
It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. Kadachakka Theeyal Kumbalanga pulisherry Aviyal Pazham pulisherry Ulli sambar /Onion sambar Chena Mezhukkupuratti Carrot -Cabbage Thoran Carrot - Beans Thoran Cheera Thoran Kaya erissery Idichakka thoran-Tender jack fruit stir fry Carrot thoran- Carrot stir fry Mambazha Pulissery. Idichakka Thoran Idichakka Upperi Tender Jack Fruit Stir Fry Nadan Idichakka Thoran How To Cut Idichakka How To Clean Idichakka Chakka Thoran Kerala Style Chakka Thoran Malayalam Palakkad Idichakka Thoran How To Make Idichakka Thoran In Malayalam Easy Idichakka Thoran Recipe. Theeyal is a popular recipe of Kerala. Easy to make curry, theeyal finds special place in Onasadya.
So that is going to wrap this up for this special food idichakka theeyal / jack fruit theeyal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
