Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idichakka theeyal / jack fruit theeyal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Idichakka theeyal / jack fruit theeyal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Idichakka theeyal / jack fruit theeyal is something that I have loved my whole life. They’re fine and they look fantastic.
ചക്ക ഇങ്ങനെ കറി വെച്ചിട്ടുണ്ടോ ? ഇടിച്ചക്ക കറി Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice.
To begin with this recipe, we have to first prepare a few components. You can cook idichakka theeyal / jack fruit theeyal using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Idichakka theeyal / jack fruit theeyal:
- Prepare 1 1/2 cup Idichakka/ jack fruit diced
- Get 1/2 teaspoon Turmeric powder
- Prepare as needed Salt
- Make ready 5 Small onion sliced
- Make ready 1/2 slices Tomato
- Prepare 1/2 teaspoon Coriander powder
- Get 1/4 teaspoon Chilli powder
- Take 1 1/2 cup Tamarind water
- Prepare as required Water
- Take as per need Coconut oil
- Get To Grind
- Prepare 1 small cup Coconut
- Make ready 3 Garlic pods
- Make ready 4 Small onion
- Make ready 1/2 tablespoon Chilli powder
- Get 3/4 tablespoon Coriander powder
- Make ready 1/2 teaspoon Peppercorns
- Make ready 1/2 teaspoon Coconut oil
- Make ready To temper
- Get 1/2 teaspoon Mustard
- Prepare 1-2 Dry red chilli
- Make ready as needed Curry leaves
It is simple to make and very delicious to eat. Kadachakka Theeyal/Bread fruit in spicy toasted coconut sauce. Idichakka Thoran (Raw Jack Fruit Poriyal). Karamani Payiru Thuvaran (Yard beans Poriyal).
Steps to make Idichakka theeyal / jack fruit theeyal:
- Cook idichakka/ jack fruit cubes with 1/4 teaspoon turmeric powder, salt as per need by adding 1 glass of water
- Now roast garlic, small onions, chilli powder,oconut, coriander powder and pepper in 1/2 teaspoon coconut oil
- And make a paste by grinding in the blender
- Now take a pan add 2 tablespoon coconut oil and sauté small onion, tomato slices, turmeric powder and 1/2 teaspoon coriander powder
- Add the cooked idichakka cubes and tamarind water into it and cook well
- Now when it’s cooked well add the grinder roasted coconut into it
- And adjust the salt according to you
- And let it boil again till the water is reduced to half and then temper it in coconut oil with mustard seeds, dry red chilli and curry leaves
- Serve the tangy and spicy curry with rice
It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. Kadachakka Theeyal Kumbalanga pulisherry Aviyal Pazham pulisherry Ulli sambar /Onion sambar Chena Mezhukkupuratti Carrot -Cabbage Thoran Carrot - Beans Thoran Cheera Thoran Kaya erissery Idichakka thoran-Tender jack fruit stir fry Carrot thoran- Carrot stir fry Mambazha Pulissery. Idichakka Thoran Idichakka Upperi Tender Jack Fruit Stir Fry Nadan Idichakka Thoran How To Cut Idichakka How To Clean Idichakka Chakka Thoran Kerala Style Chakka Thoran Malayalam Palakkad Idichakka Thoran How To Make Idichakka Thoran In Malayalam Easy Idichakka Thoran Recipe. Theeyal is a popular recipe of Kerala. Easy to make curry, theeyal finds special place in Onasadya.
So that is going to wrap it up with this exceptional food idichakka theeyal / jack fruit theeyal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
