Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bombay chiwda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bombay Chiwda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bombay Chiwda is something that I’ve loved my entire life.
Chiwda is an indian snack which is famous in gujarat. Hope you guys love this recipe !! 😊 ingridients : kagazi poha kurmura / murmura chana dal sliced onio. Home › BOMBAY CHIWDA Trademark Detail.
To get started with this particular recipe, we have to prepare a few components. You can have bombay chiwda using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bombay Chiwda:
- Take 250 grams Thin poha
- Make ready 50 grams Ground nuts
- Get 50 grams Cashew nuts
- Get 4 Kashmir red chillies
- Make ready Pinch Turmeric
- Make ready Few Curry leaves
- Take 1/2 cup Grated dry coconut
- Prepare 1 tsp Mustard Seeds
- Get To taste Salt
- Prepare As required Oil
- Prepare Pinch Hing/asafoetida
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Steps to make Bombay Chiwda:
- Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
- Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.
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