Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled moroccan meatballs with yogurt sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Moroccan Meatballs with Yogurt Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to make grilled moroccan meatballs. Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Serve the meatballs over couscous, topped with the yogurt sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Get Meatballs
- Take 1 large egg
- Prepare 3 clove minced garlic
- Take 1 tsp ground cumin
- Prepare 1 tsp ground allspice
- Prepare 1/4 cup fresh cilantro, finely chopped
- Get 1 1/4 tsp kosher salt
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1 1/4 lb 85% lean ground beef
- Get 1/3 cup panko
- Make ready 1 vegetable oil, for grilling (coat grates)
- Get Yogurt Sauce
- Take 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Take 1 cup plain greek yogurt (don't use non-fat)
- Prepare 2 tbsp fresh lemon juice
- Take 1 tbsp fresh dill, chopped
- Prepare 1/4 tsp kosher salt
- Get 1/4 tsp freshly ground pepper
I always add whatever veggies I have on hand to my meatballs. You won't taste it in the finished meatballs-it just adds bulk and moisture. We are so excited to announce that we are partnering with Washington State Beef Commision to bring you some seriously delicious beefy recipes! Coming up with several recipes using different cuts of beef was a dream come true for us at Spiceology.
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. These grilled beef skewers are a meal by themselves, but serve them up with lavash–a thin unleavened Middle Eastern bread–or flatbread for a more filling dish. All Reviews for Grilled Moroccan Beef Skewers with Yogurt Sauce.
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