Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bombay chiwda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chiwda is an indian snack which is famous in gujarat. Hope you guys love this recipe !! 😊 ingridients : kagazi poha kurmura / murmura chana dal sliced onio. Home › BOMBAY CHIWDA Trademark Detail.
Bombay Chiwda is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bombay Chiwda is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bombay chiwda using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Chiwda:
- Make ready 250 grams Thin poha
- Take 50 grams Ground nuts
- Take 50 grams Cashew nuts
- Make ready 4 Kashmir red chillies
- Make ready Pinch Turmeric
- Prepare Few Curry leaves
- Take 1/2 cup Grated dry coconut
- Get 1 tsp Mustard Seeds
- Make ready To taste Salt
- Prepare As required Oil
- Take Pinch Hing/asafoetida
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Instructions to make Bombay Chiwda:
- Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
- Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.
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