Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay chiwda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chiwda is an indian snack which is famous in gujarat. Hope you guys love this recipe !! 😊 ingridients : kagazi poha kurmura / murmura chana dal sliced onio. Home › BOMBAY CHIWDA Trademark Detail.
Bombay Chiwda is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bombay Chiwda is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bombay chiwda using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bombay Chiwda:
- Take 250 grams Thin poha
- Get 50 grams Ground nuts
- Make ready 50 grams Cashew nuts
- Take 4 Kashmir red chillies
- Make ready Pinch Turmeric
- Prepare Few Curry leaves
- Prepare 1/2 cup Grated dry coconut
- Get 1 tsp Mustard Seeds
- Prepare To taste Salt
- Get As required Oil
- Prepare Pinch Hing/asafoetida
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Instructions to make Bombay Chiwda:
- Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
- Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.
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