Spinach with Tofu sauce - Shiraae-
Spinach with Tofu sauce - Shiraae-

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach with tofu sauce - shiraae-. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiraae (Mixed Tofu and Spring Vegetables) 白和え 作り方レシピ. Shiraae or Mashed Tofu Salad is a classic Japanese dish made of tender green beans, creamy tofu, nutty sesame seeds, and savory miso. Green vegetables such as green beans and spinach are blanched and seasoned with soy sauce before combined with the tofu mixture.

Spinach with Tofu sauce - Shiraae- is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach with Tofu sauce - Shiraae- is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach with tofu sauce - shiraae- using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Tofu sauce - Shiraae-:
  1. Get 100 g spinach
  2. Make ready shimeji mushrooms (a little)
  3. Get carrot (a little fine strips)
  4. Get <Tofu sauce>
  5. Make ready 1/2 block momen-tofu
  6. Get 1/2 tablespoon soy sauce
  7. Get 2/3 tablespoon sugar
  8. Get 1 1/2 tablespoons ground sesame seeds

The sauce was versatile and I imagined it would be suitable to be paired with other fruits. In a bowl, combine the tofu, tahini, usukuchi soy sauce, sugar, and coarse salt, and grind until smooth. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok. Drizzle with the sesame oil, and add more soy sauce as desired.

Steps to make Spinach with Tofu sauce - Shiraae-:
    1. Drain the tofu using the strainer for more than 30 minutes.
    1. Blanch the spinach for 20 or 30 seconds, and shimeji and carrot for 10 seconds.
    1. Mash tofu until creamy, and mix with tofu sauce.
    1. Dress the spinach, shimeji mushrooms and carrot with the tofu sauce. ※Sesame seeds can be replaced with walnuts or peanuts. You can use peanut butter, too.

Serve with rice or other grains, or noodles. You may also use it as a filling for whole wheat pita bread. We are making healthy nutritious Shiraae, mixed tofu and spring vegetables. The aroma of the toasted sesame seeds brings out the flavor. Mentsuyu or soy sauce can be substituted for the dashi soy sauce.

So that is going to wrap this up with this exceptional food spinach with tofu sauce - shiraae- recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!