Crispy donut balls awama
Crispy donut balls awama

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy donut balls awama. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy donut balls awama is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crispy donut balls awama is something which I have loved my entire life.

These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup. Make sure you make enough of these to go around—there's no way you.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy donut balls awama using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy donut balls awama:
  1. Make ready 1 cup flour
  2. Get 1/4 cup cornstarch
  3. Prepare 1 tablespoon dry yeast
  4. Get 1/4 tablespoon baking powder
  5. Take 1/2 tablespoon sugar
  6. Take Dash salt
  7. Get 1 tablespoon oil
  8. Prepare 1 1/2 cups water or so
  9. Prepare 2 cups simple syrup
  10. Take Oil for deep frying

Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. For that classic donut taste and texture, with the crispy outside and fluffy inside, you do have to fry them. These were delicious and fun to make. The only issue I had was getting them to form a ball.

Instructions to make Crispy donut balls awama:
  1. Mix all dry ingredients
  2. Dissolve yeast in 1/4 cup of warm water with sugar
  3. Add the yeast mixture after activities to dry ingredients and add the 1 cup water slowly, batter should have the same consistency as pancake mix
  4. Set aside for one hour to rise
  5. Heat oil in deep fryer (medium to high)
  6. First fried Using a tablespoon dip it in cold oil first then pick up a small portion of the batter and drop it in the hot oil first it will sink then it will flow on top fry it until light brown remove aside finish the batter
  7. Second fried this will make the ball crispy add again in the oil and fry until golden color and crispy crunchy remove
  8. Dip in prepared cold simple syrup or substitute with honey or powder-sugar enjoy

I think I ended up with donut blobs instead 😂. Donut with cracked chocolate chips sprinkles bagels, cracked in basket. Raised doughnuts are puffed with yeast, while cake doughnuts rely on the leavening power of baking powder or baking soda. And some doughnuts, like French crullers, get their rise through the magic of beaten eggs. A wide variety of crispy donuts options are available to you, such as local service location, key selling points, and applicable industries.

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